Ideas & Tips — Food & Drinks

The mortar and pestle is a versatile and useful kitchen implement, but few of us actually grew up using one, so it can be a bit difficult to get into the swing of using it for cooking. Here are a few tips to help you take proper advantage of your mortar and pestle: It's not just for dry spices. Garlic, basil and other "wet" spices can also be ground into pastes or muddled in the mortar and pestle, making it a great tool for creating rubs and seasonings for meat dishes. Use it to make pesto. According to numerous cooks, the difference...

Spice grinders make for great kitchen accessories, especially if you love food, because they allow you to buy fresh, organic spices whole and grind them at your own pace. Also, whole spices retain more of their flavor than the traditional bottled spices offered at grocery stores. To further enhance that experience of taste, toast spices whole first which helps release a stronger explosion of scent and flavor when you begin the grinding or seasoning process.   Another plus to having whole spices is that the extra flavor comes through a limited amount of work as it's rare when too much...

We've previously discussed on this blog how to put together your own bar cart, which adds panache to any home. However, if you aren't a big drinker or you don't always keep liquor on hand, you don't have to be left out of this hot decorating trend! Here are 8 tips for making an at-home coffee bar: Delivery is key: Half of the fun of setting up a bar area is finding a pretty table or cart on which to put it. The same principle applies when you are putting together a coffee bar.  Fresh flowers: Fresh flowers immediately elevate...

Craft beer is all the rage these days, so why not try your hand and whip up some homemade brew? Here are some tips for beginners: Cleanliness is key: According to popular recipe and cooking website Serious Eats, the best brewers agree that proper sanitation is the first step toward making amazing beer. That's because bacteria can prevent your yeast from growing and fermenting the liquid.  Fresh is best: The American Homebrewers Association says that, much like cooking, brewing can't be done well without high-quality ingredients. Find and use the freshest and best malt extract you can and you'll make the best...

The latke is a beautifully simple food. The traditional Hanukkah dish, these fried potato pancakes are delicious on their own or dipped in applesauce and sour cream, and make a great addition to the table at this time of year regardless of religious background. However, since there are eight opportunities to fry up latkes during the holiday, some foodies might get bored with making the same plain potato pancakes every night. Here are eight alternative latke recipes that, while they might shock some traditionalists, will add some variety to your celebrations: Cheesy potato latkes: Have you ever melted cheese over french fries?...