Ideas & Tips — Food & Drinks

When you come back home after a long winter day, nothing feels quite like heating up a nice big bowl of soup, slurping it down and letting it warm you from the inside. If your soup repertoire needs a refreshment, check out these ideas for hearty, filling winter soups: Loaded potato soup: Following the inspiration of the baked potato, only creamier and better to fill a bowl with. Start out with an easy base of creamy potato soup, then add toppings like cheese, sour cream, green onions, bacon bits and hot sauce to really get the most out of this dense,...

There's nothing like wrapping cold fingers around a warm cup of something come wintertime. From morning pick-me-ups to evening party drinks to soothing late-night beverages, there is a hot drink for every occasion. Keep yourself and your guests warm with these drink ideas: Day (Non-Alcoholic) Nutella Mocha: What could make a regular mocha even more rich and decadent? A nice dollop of Nutella, of course. Add it to your morning latte for a nutty, extra-thick beverage that's guaranteed to kill the morning blues. Mulled Cider: Contrary to what you might expect from its complex flavor, making mulled cider at home is actually...

Craft beer fans rejoice (or, alternatively, traditionalists despair)! The past decade or so has seen an astronomical rise in the popularity of craft beer in America, and now the independently crafted beverages have reached a milestone in their slow creeping domination of the American market. According to the Washington Post, Americans now drink more craft beer than plain Budweiser, with the craft industry shipping 16.1 million barrels in 2013 compared to Budweiser's 16 million. Although this figure doesn't include Bud Light sales, it is still representative of a shift in taste that points to a generational divide. According to Anheuser-Busch's...

The use of salt and pepper as America's quintessential condiment combination has been so deeply ingrained in our culture that one rarely ever stops to wonder how that came to be. Even in Europe, the two seasonings are inseparable. Surprisingly, the story of salt and pepper goes back centuries. Pepper has been used since before the common era, serving as both a condiment and medicinal property in Ancient Rome. Though long pepper originally stood as most popular during the Roman era for a great while, the pepper we've come to know usurped its status by not only being more affordable but also...

As the seasons change, so does what we want out of a beer. Gone are the days of light, crisp lagers and wheaty hefeweizens — it's time for dark, heavy brews with seasonal ingredients and spices, perfect for drinking while warming your feet by the fireplace. Known as winter warmers, these beers have what it takes to stand up to the cold weather, namely, strong dark flavors and alcohol levels that are sure to keep you warm: Samuel Adams Old Fezziwig Ale, 5.9% ABV, Boston, MA: Named for the generous and hospitable business owner in A Christmas Carol, this beer is chock full of...