Ideas & Tips — Eating Healthy

With beer and wine being two of the world's most popular beverages, there isn't a great need to explain why they are both also popular for making at home and sharing amongst friends. Nevertheless, for some, the appeal doesn't come as easily, even when the White House brews it's own beer as well.  For those who are curious, here are a few motivations for brewing your own beer at home: Drink to your health: The healthy properties of a beer often depend on the recipe, but according to an article by Beersmith, a 12 ounce of beer can have fewer calories...

Cheese has been adding culinary joy to societies for thousands of years. One of the most obvious signs of how popular cheese is can be found in the large assortment of options. There are countless cheeses for different occasions, created exclusively in various locations and meant to be served specifically in certain types of ways. With all of the love, science and energy that goes into cheese, it can feel a little overwhelming trying to figure out what to do with it besides eating and riding the wave of euphoria that follows.  But here are a few tips to remember:...

As the holiday season approaches, you'll likely be shopping for wine to bring to gatherings or serve to your guests. Wine can be a good addition to any meal, but it can be confusing to keep track of the different varieties and which foods they should be paired with. Here's a quick guide to consult before you head to the store: Merlot: Known for its drinkability and well-rounded, fruity flavor, Merlot pairs well with almost any dish, but especially with red meats like beef and lamb. Look for notes of blackberry, black cherry and plum. Cabernet Sauvignon: Merlot's sassier cousin, Cabernet Sauvignon...

Labor Day may have come and gone, but don't get too depressed — we still have a few more weeks before summer is officially over. In the meantime, cook up some healthy and delicious meals making good use of plentiful late-season produce. Before you know it, we'll be making the hearty fall stews and casseroles that are perfect for fall but, for now, enjoy the bounty of tomatoes and summer squash.   Corn soup: Cooking Light tells us that corn is at its peak from May through September, so now is a great time to cook with fresh ears from your local farmers...

The farm-to-table trend is booming among home cooks and entertainers, according to Los Angeles news outlet KTLA. As Americans have become more conscious of the impact that our shopping choices have on the world around us, many have begun to buy locally grown, fresh and organic food. This is better for the environment, it supports farmers and small business owners in our own community and it can also make for a much healthier diet. Here are some tips for hosting your own farm-to-table dinner: Cut processed foods: A true farm-to-table meal won't involve any processed foods, since they tend to...